I keep cultivating a small variety of taro which I like very much. Wild boars don't this at the beginning, but when no other food is available, they start eating this also. When they started digging and eating, I just harvested most of it in one shot. I removed skin of some and gave to my wife for cooking, and included some mother seeds also to see if they cook well. Mother seeds are the seeds which you had put last time and they would have become a large one. But that was tasting bit itchy and does not cook like other portions. So decided to plant them back and see if they again comes up or not.
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