Recently a malayalam magazine called Harithabhoomi gave details of some traditional varieties and one of it was 'Kunjukunju' cultivated in some parts of Idukki district and earlier it was cultivated in Palakkad district also. I mentioned this name to some of the elders in my area, they remember this rice being cultivated and it was very tasty rice with 90 days of duration and yield also was good.
Like many other varieties, it also disappeared when local agriculture offices started distributing the seeds of HYVs and farmers stopped keeping the seeds. But for some farmers like Soman of Kaliyar, Muvattupuzha, no other rice could give the same taste and they keep cultivating this rice for many years. It is resistant to diseases, and if it rains during flowering, causes no problem.
Visited this farmer and collected 3Kgs of seeds from him, to try it out in our area.His paddy fields are beautiful at the foot hills of a mountain. It seems earlier this mountain had many tall trees and people cut all the trees and started cultivating rubber, coconut and other crops. Earlier the forest had elephant, tiger and many other animals, with the deforestation now all these animals receded to other forests.
My attraction for this variety is its taste, short duration, good tillering, resistance to diseases and climate. The magazine mentions that according to old people, it was developed by some farmer, by using two varieties. This indicates may be this is not a very old variety.